Charles Scicolone on Wine

I went to Sorbillo Pizzeria on the Bowery in NYC when it first opened.  Together with a friend, Michele and I had  three different pizzas. Michele liked them better than I did, but even she did not think they were that good. Then last month I was invited by Roberto Caporusio of Keste Wall Street to celebrate Neapolitan pizza being granted World Heritage Status by the United Nations. Roberto invited pizzaioli from NYC and other parts of the country.

Pizzaioli: Pietro Nesi, Antonio Esposito and Geggè Cozzolino

I noticed that one of the pizzaioli was from Sorbillo on the Bowery in NYC. I watched him as he made a pizza and when it came out of the oven I went over and had a slice or two. It was wonderful and I asked him his name and he said it was Geggè Cozzolino and he was from Naples. I told…

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