It is the time of year that Sparkling, Rose and specifically New Zealand Sauvignon Blanc tend to steal the show. And many of us die-hard wine drinkers opt for a good cold brew this time of year.

Whatever you choose helps calm the heat of the summer. Add ceviche, shrimp cocktail, lobster and clams to the menu and you have many ‘matches made in heaven.’

After sampling a dozen bottles of various Albariño styles from the Rias Baixas appellation of northwest Spain, it seemed obvious to me that there is another warm weather wine that is off the radar. That wines name and grape is the same-Albariño.

Albariño, as I mentioned earlier, is the most abundant grape grown in northwest Spain, in the Rias Baixas region. The grape is on its way to stardom, thanks to its clean and fresh, crisp flavor that shines through its complexity.

Albariño is a very likable wine, in part, due to what the locals believe about Albariño. The local sentiment says, ‘Albariño is considered the New World wine of the Old World.’

Translating the statement means a few obvious points to reflect on. Albariño does not age well. It is bottled early to help preserve its freshness and tenacious acidity. Tropical fruits abound in the palate, followed by a mouth cleaning minerality on the long, lingering finish.

Pairing 2 Amigos Albariño with seafood and spicy food was today’s challenge. As you can see from the photo, I marinated raw shrimp, scallops and trout with loads of garlic, red pepper flakes, Serrano peppers and high quality extra virgin olive oil. I added a bay leaf and cooked it in a casserole dish at 425 for 25 minutes.

Add a bottle of 2 Amigos or any other Albariño and you have a near perfect pairing.

For close to $20 a bottle-the range of Albariño varies from $12-$45, you could have your new warm weather wine.

Isn’t it time to add Albariño to your warm weather wine mix?

Philip S. Kampe


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